Food Emulsifiers Market Forecast To Reach $7.51 Billion By 2025: Grand View Research, Inc.
The global food emulsifiers market is expected to reach USD
7.51 billion by 2025, according to a new report conducted by Grand View
Research, Inc. Growing requirement of nutritional foodstuffs, protein-rich
products, and ready-to-eat snacks in Asia Pacific is estimated to drive the
demand for food ingredients, including emulsifying agents, colorants, enzymes,
and sweeteners. Furthermore, the presence of a broad consumer base coupled with
the robust growth of the food & beverage sector is another critical driving
factor that is likely to boost product consumption.
U.S. food emulsifiers market volume, by product, 2014 - 2025 (Kilo Tons) |
Lecithin is one of the major product categories of
the market accounting for 29.1% of the volume share in 2015. Lecithin is found
in both animal and plant tissues and is utilized as an emulsification
ingredient for the preparation of a wide variety of bakery & dairy
products.
Full
Research Report On Global Food Emulsifiers Market By Grand View Research:
www.grandviewresearch.com/industry-analysis/food-emulsifiers-market
www.grandviewresearch.com/industry-analysis/food-emulsifiers-market
Further
key findings from the study suggest:
- Dairy products accounted for 9.7% revenue share
in 2015 and are likely to be one of the fastest growing applications.
Rising consumption of dairy products in developing nations including
China, India, and Russia is predicted to influence industry growth of key
dairy processing additives, including emulsifiers.
- Europe generated revenue of USD 1.36 billion in
2015 and is anticipated to witness a stable growth over the forecast
period. The implementation of stringent environmental regulations coupled
with clean label trends is likely to support the stable growth in Germany,
France, and other countries in the region.
- Lecithin exhibits nontoxicity and has the
ability to moisturize, homogenize, and stabilize the colloidal systems.
Moreover, it helps in modifying the rheological properties of victuals and
also enhances their shelf life. Owing to its multifunctionality, the
growth of the products is anticipated to propel significantly over the
next couple of years.
- Lonza Group, Cargill, Inc., Danisco A/S, Riken
Vitamin Co., Ltd., Palsgaard A/S, Beldem, BASF SE, Adani Wilmar Ltd.,
Archer Daniels Midland Company, Solvay S.A. Lubrizol Corporation, and
Stepan Company are some of the key players operating in the global market.
- The prominent market participants such as Riken
Vitamins Co., Ltd. and Palsgaard A/S are focusing on the expansion of
their product portfolio by significantly investing in research &
development.
- In December 2016, Cargill, Inc., announced the
expansion of its emulsifier product portfolio. The company introduced a
new emulsifier range that is inclusive of three plant-based lecithin
products that are derived from canola, sunflower, and soy plants. Through
new product launch, the company aims to meet the growing consumer
requirements of label-conscious and nongenetically modified foodstuffs.
Browse
More Reports Of This Category By Grand View Research:
www.grandviewresearch.com/industry/food-safety-and-processing
www.grandviewresearch.com/industry/food-safety-and-processing
Grand View Research has segmented the global food emulsifiers market by
product, application, and region:
Product
Outlook (Volume, Kilo Tons, Revenue, USD Million, 2014 - 2025)
- Mono-,
Di-glycerides & Derivatives
- Lecithin
- Stearoyl
Lactylates
- Sorbitan
Esters
- Others
Application
Outlook (Volume, Kilo Tons, Revenue, USD Million, 2014 - 2025)
- Bakery
& Confectionery
- Convenience
Foods
- Meat
Products
- Dairy
Products
- Others
Regional
Outlook (Volume, Kilo Tons, Revenue, USD Million, 2014 - 2025)
- North
America
- U.S.
- Europe
- Germany
- France
- Asia
Pacific
- China
- India
- Central
& South America
- Brazil
- Middle
East & Africa
Access
Press Release Of This Research Report By Grand View Research:
www.grandviewresearch.com/press-release/global-food-emulsifiers-market
www.grandviewresearch.com/press-release/global-food-emulsifiers-market
About
Grand View Research
Grand
View Research, Inc. is a U.S. based market research and consulting company,
registered in the State of California and headquartered in San Francisco.
The company provides syndicated research reports, customized research
reports, and consulting services. To help clients make informed business
decisions, we offer market intelligence studies ensuring relevant and
fact-based research across a range of industries, from technology to chemicals,
materials and healthcare.
For More
Information: www.grandviewresearch.com
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